682 out of 20114 votes (3.4%)
What’s on your board?
If I were sitting on a beach in the Mediterranean, this is the board I'd want to have with me. It features La Quercia Speck Americano, Ridgetop Prosciutto and 'Nduja Americana toasts topped with a sprinkling of rosemary + pink peppercorn salt. The cheeses include a black pepper Pecorino, Cypress Grove Humboldt Fog and Manchego. The board is rounded out with rosemary flatbread, seeded crackers, cheese straws (made in my hometown, for a little touch of the South!), and finished with castelvetrano olives, candied oranges and fresh basil.