Noel Moton Platters and Displays
San Clemente, CA
523 out of 20114 votes (2.6%)
What’s on your board?
Three types of La Quercia charcuterie highlight this board! Ridgetop Prosciutto, Ridgetop Piccante and Ridgetop Speck. I have them served with Cypress Grove’s Pacific Remix, Mimolette, Carr Valley Mobay, and Drunken Goat. Soft Medjool dates and golden raisins can be found on the board with some guava cutting preserves and honeycomb. Salt and pepper pistachios, caramelized pecans and fresh fruit complete it all with some Girl Meets Dirt preserves for a board that is sure to please everyone.