The 2019 contest closed May 5 at 9pm Eastern


Milk Made

Fargo, ND
646 out of 20114 votes (3.2%)

What’s on your board?

The inspiration was a summer Panzanella Bread Salad. I used Stickney Hill's Garlic and Herb Chèvre, Crave Brother's Fresh Mozzarella, Salami Americano, Speck, and Prosciutto. I love to showcase local ingredients, including heirloom tomatoes, homemade French bread for the croutons, fresh micro greens from a local producer. Cheers!