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What’s on your board?
The inspiration was a summer Panzanella Bread Salad. I used Stickney Hill's Garlic and Herb Chèvre, Crave Brother's Fresh Mozzarella, Salami Americano, Speck, and Prosciutto. I love to showcase local ingredients, including heirloom tomatoes, homemade French bread for the croutons, fresh micro greens from a local producer. Cheers!