New York, Boston, Los Angeles, Chicago, Las Vegas, New York, Massachusetts, California, Illinois, Nevada
314 out of 20114 votes (1.6%)
What’s on your board?
Eataly was founded in Torino in 2007 by Oscar Farinetti, whose vision was a complete experience celebrating authentic Italian food and culture. Combining a retail marketplace, restaurants, food counters, and a cooking school, Eataly’s “Eat, Shop, Learn” philosophy has since spread across the world. Eataly arrived in the U.S. in 2010: today its Salumi e Formaggi counter has become one of the country’s most renowned destinations for high-quality local and Italian imported salumi and formaggi (or cheese and cured meats!). On Eataly’s board: La Quercia's acorn edition Tamworth 'Prosciutto', paired with fresh wild ramps and gooseberries; La Quercia's 'Nduja' spread, with Saxon Creamery's Snowfields and house-made apricot mostarda; slices of La Quercia's sweet Borsellino Salami, topped with fresh maitake mushrooms. Pairings are served on Talbott & Arding caraway rye crackers and garnished with muscat grapes.