The 2019 contest closed May 5 at 9pm Eastern


Chowgirls Killer Catering

Minneapolis, MN
366 out of 20114 votes (1.8%)

What’s on your board?

Our board features a wheel of Alemar Bent River Camembert stuffed with La Quercia N'Djua, La Quercia Prosciutto, La Quercia Copa and Red Table Mortadella. We love our American cheese makers and have showcased Red Barn Heritage white cheddar from Wisconsin, Shepherd’s Way Big Woods Blue from Minnesota, Cypress Grove Humboldt Fog from California, and an extra aged mimolette. Accoutrements include house-made: apricot jam, romesco sauce, apple butter, candied ginger pecans, pickled curry cauliflower, pickled red onions, grilled multigrain baguette. Garnished with organic fresh fruit, dried fruit, organic crudité and crackers.