Contest

The 2019 contest closed May 5 at 9pm Eastern

Board and Bread in Texas

Prosper, TX
2278 out of 20114 votes (11.3%)
The Motherboard
The Motherboard

What’s on your board?

The "Motherboard" is 6 feet of delicious grazing with something to please everyone! Cheeses are conveniently paired with complimenting flavors: Triple creme brie with honeycomb, Manchego with Mike's hot honey, Aged white cheddar with Hot Pepper Bacon Jam (Terrapin Ridge Farms), as well as smoked gouda, garlic & herb goat cheese, and more. La Quercia meats are displayed throughout including Speck Prosciutto, Piccante Prosciutto, and Borsellino salami. Also included are a variety of fruits, veggies, dips, spreads, olives, cornichons and our famous blue cheese & balsamic peppered chips.

Share Cheesebar

Cincinnati, Ohio
2227 out of 20114 votes (11.1%)

What’s on your board?

The nickname Porkopolis was coined around 1835, when Cincinnati was the country's chief hog packing center and herds of pigs traveled the streets. In our tribute to the city we love, our board is in the shape of Ohio with our logo denoting Cincinnati’s place on the map in the lower left corner. We used LaQuercia speck, pancetta, coppa picante and ‘Nduja as well as some of our favorite Ohio cheese like Canal Junction Farm’s Charloe and our homemade pimento. Vermont Creamery Cremont and Prairie Breeze cheddar round out our board with a variety of accouterment such as fig preserves, whole grain mustard, cornichon, olives and peppers. The city skyline is above the board with our famous mascot, the Flying Pig. Our board, city skyline and flying pigs were made by neighbor & craftsman Thane Lorbach Woodworking (@thanelorbach) and created by mongers Jamie Kreines & Emily Frank.

The Loyalist Market

Matthews, NC
1917 out of 20114 votes (9.5%)

What’s on your board?

Looking to highlight an array of colors and textures that have us excited about warmer weather, we decided to feature La Quercia Speck Americano, Nduja, and Borsellino salami along with Sequatchie Cove Creamery Coppinger, Manchego Semicurado, Valdeon, and Mimolette. We built around a "butterflied" pomegranate and added a mix of fresh and dried fruits, pickled veggies, and nuts/seeds, and garnished it with some edible flowers from a local farm and rosemary from our patio. We hope you enjoy!

Anchor Meat Market

Wichita, Kansas
1418 out of 20114 votes (7.0%)

What’s on your board?

A bountiful Kansas springtime board: La Quercia 'Nduja Americana, Borsellino Salami, Prosciutto Piccante, Speck Americano, Murcia Al Vino, Ewephoria Sheep's Milk Gouda, Goat Lady Dairy Sandy Creek, American Spoon Mission Fig Conserve, house-made Black Garlic Shiitake Pate, Cottonwood River Cheddar Chive Madeleines, Radis au Beurre, Smoked Garlic Crostini, Asparagus, Heirloom Tomatoes, Pepino Melon, Starfruit, Raspberries, Blueberries, Grapes, Caper Berries, KanGrow Hydrofarm Sprouts.

Grazing Table Inc.

Chicago , Illinois
1182 out of 20114 votes (5.9%)
Spring Transformations!
Spring Transformations!

What’s on your board?

La Quercia Ridgetop Prosciutto, Ridgetop Piccante, Pancetta Americana, Roelli Red Rock, Cyprus Grove Humboldt Fog, Cowgirl Creamery Mt. Tam, Capriole Juliana Goat Cheese, Boursin Cheese Basil and Herbs, Cyprus Grove Midnight Moon, Inspired Organic Roasted Beet Hummus, Stonewall Kitchen Bacon Chilli Jam, Sour Cherries, fresh vegetables, fruits, spicy pecans, coconut cashews, garlic crostini, and more!!!

Mill City Cheesemongers

Lowell, MA
804 out of 20114 votes (4.0%)

What’s on your board?

A Celebration of Food, Friendship, and the Right Stuff! Our board features three meats that represent the spectrum of La Quercia's product styles. The accompanying cheeses come from producers who've supported us with their cheesemaking skill and friendship. We tried to create pairings that would highlight the meats' versatility. Prosciutto Americano can balance the sweet, fruity notes of Birchrun Blue and pears or the tangy herbaceous flavors of pickled asparagus, while also standing up to the peppery bite of fresh spring radishes and caperberries. ‘Nduja Americana’s heat contrasts with the richness of Maplebrook Farms’ fresh ricotta and the slight bitterness of endive, and it always brings out the best in a clothbound cheddar like Hafod. Borsellino Salami needs very little accompaniment - a savory sheep cheese like Malacara Curado makes its subtle fennel spice and rich meaty flavors sing. Everything on this board is delicious - but just as important, we know that all of the producers represented here share our values. We’re so proud to tell our customers that this meat and cheese comes from people who care about sustainable agriculture, animal welfare, and fair working conditions. Those things matter.

BKLYN Larder

Brooklyn, NY
722 out of 20114 votes (3.6%)

What’s on your board?

BKLYN Larder is focused on bringing seasonal and sustainably sourced foods to Brooklyn and beyond. The theme of our board was "Spicy Spicy Hot!". Cheesemonger Nicole Connelly highlighted La Querica's 'Nduja, Prosciutto Piccante, and Prosciutto Americano, with Casella's Spicy Cacciatorini. Meats were paired along with cheeses to accentuate heat or cool it down: Red Hawk, Stilton, Comte, and Grana Padano. Accompaniments include house-made roasted almonds, Dardiman's Blood Orange Crisps, Askinosie 72%, dry cured olives, and BRINS Chili Pepper Jam. Flowers were foraged from Brooklyn sidewalks, of course! :)

Savor Style

Birmingham, AL
682 out of 20114 votes (3.4%)

What’s on your board?

If I were sitting on a beach in the Mediterranean, this is the board I'd want to have with me. It features La Quercia Speck Americano, Ridgetop Prosciutto and 'Nduja Americana toasts topped with a sprinkling of rosemary + pink peppercorn salt. The cheeses include a black pepper Pecorino, Cypress Grove Humboldt Fog and Manchego. The board is rounded out with rosemary flatbread, seeded crackers, cheese straws (made in my hometown, for a little touch of the South!), and finished with castelvetrano olives, candied oranges and fresh basil.

Market Hall Foods

Oakland, CA
656 out of 20114 votes (3.3%)

What’s on your board?

Our “When Pigs Fly” board is live from Oakland, and how utterly appropriate—La Quercia means “the oak”! We are featuring five different La Quercia delicacies on the board, alongside our favorite accompaniments. The flavor profiles in these meats are salty, sweet and spicy, and we’ve chosen beautifully textured elements to complement these flavors. First we have Speck, which is delicately smoked with a beautiful balance of herbs. Down the center (the body of our butterfly) is ‘Nduja. Next to this flavorful pork spread is Guanciale (who doesn’t love Guanciale!) which, with its creamy, sweet and buttery mouth feel, is wonderful with tomatoes, apricots and olives. We have paired Cypress Grove Purple Haze (decorated with dried flower petals) with all of the meats, as the high acidity in the goat’s milk truly highlights the complexity of these pork products. Prosciutto Piccante is paired with dried Italian Cruschi peppers; they are as snackable as potato chips and, like the Prosciutto Piccante, are perfectly salted with a delicate smoky flavor. Lastly, Prosciutto Americano and the Rustix Salami sticks are perfect to snack on—while sipping on a glass of red wine, of course—in our beautiful “La Quercia Terra” (Oakland) sunshine!

Milk Made

Fargo, ND
646 out of 20114 votes (3.2%)

What’s on your board?

The inspiration was a summer Panzanella Bread Salad. I used Stickney Hill's Garlic and Herb Chèvre, Crave Brother's Fresh Mozzarella, Salami Americano, Speck, and Prosciutto. I love to showcase local ingredients, including heirloom tomatoes, homemade French bread for the croutons, fresh micro greens from a local producer. Cheers!

Cheese Bar DSM

Des Moines, IA
581 out of 20114 votes (2.9%)

What’s on your board?

Think of everything you'd want to share with friends while hanging out on a patio and sharing a bottle of wine (or two) and a having a good time... That's what we put on our board! Highlights include cheese fondue complete with proper dipping accoutrements, La Quercia prosciutto, cured meats, La Quercia N'duja peaches with lardo, La Quercia N'duja toast, and of course - beer and wine.

Cured

Boulder, Colorado
545 out of 20114 votes (2.7%)
Curing cheese board boredom!
Curing cheese board boredom!

What’s on your board?

A decadent grazing extravaganza including Prosciutto Americano, the La Quercia Acorn Edition #9, La Quercia Borsellino, Ashley from Mouco Cheese CO, James Ranch Belford and Consider Badwell's Pawlet. Interspersed with local Colorado honeycomb, fresh citrus and berries, dried apricots and Marconi almonds and edible flowers to boot!

Noel Moton Platters and Displays

San Clemente, CA
523 out of 20114 votes (2.6%)

What’s on your board?

Three types of La Quercia charcuterie highlight this board! Ridgetop Prosciutto, Ridgetop Piccante and Ridgetop Speck. I have them served with Cypress Grove’s Pacific Remix, Mimolette, Carr Valley Mobay, and Drunken Goat. Soft Medjool dates and golden raisins can be found on the board with some guava cutting preserves and honeycomb. Salt and pepper pistachios, caramelized pecans and fresh fruit complete it all with some Girl Meets Dirt preserves for a board that is sure to please everyone.

Beauty And The Board

Fort Lauderdale, FL
463 out of 20114 votes (2.3%)

What’s on your board?

Our beauty highlights 3 LaQuercia Meats: Spicy Borsellino Salami, Coppa Americana & Prosciutto Americano! By combining Bee Seasonal Honey as well as a variety of dried fruit, nuts, fresh fruit, olives and cornichons, we were able to mix various textures and flavors for the ultimate grazing board

Grate Boards

Seattle , WA
413 out of 20114 votes (2.1%)

What’s on your board?

My board is a display of a variety of different cheeses including marinated goat cheese from Chevoo, a triple creme Brie, Syrah soaked toscano, white cheddar, mimolette and cambozola. Additional accompaniments include a fig jam, Mama Lil’s peppers, olives, cornichons, a variety of fruit, artisan crackers from La Panzanella and of course three different prosciutto varieties from LaQuercia.

MH Platters + Boards

Atlanta, Georgia
400 out of 20114 votes (2.0%)

What’s on your board?

*Cinco de Mayo*La Quercia's Prosciutto Piccante, Prosciutto Americano & Pancetta Americana are the perfect accompaniments to this Cinco de Mayo inspired board. Relax with a margarita while enjoying the Mexican street corn, guacamole, salsas and tamales. Pepper jack & habanero jack cheese are the best compliment to the smooth and mild pancetta with blue corn tortilla strips. Take a break from the traditional charcuterie board with this fun alternative!

Chowgirls Killer Catering

Minneapolis, MN
366 out of 20114 votes (1.8%)

What’s on your board?

Our board features a wheel of Alemar Bent River Camembert stuffed with La Quercia N'Djua, La Quercia Prosciutto, La Quercia Copa and Red Table Mortadella. We love our American cheese makers and have showcased Red Barn Heritage white cheddar from Wisconsin, Shepherd’s Way Big Woods Blue from Minnesota, Cypress Grove Humboldt Fog from California, and an extra aged mimolette. Accoutrements include house-made: apricot jam, romesco sauce, apple butter, candied ginger pecans, pickled curry cauliflower, pickled red onions, grilled multigrain baguette. Garnished with organic fresh fruit, dried fruit, organic crudité and crackers.

Grace's Marketplace

Greenvale, New York
353 out of 20114 votes (1.8%)

What’s on your board?

WATCH OUR VIDEO — see video button above · Our “Ode to Americana” charcuterie board celebrates our country’s most cherished traditional comfort dishes. To begin, we have a New York classic breakfast, a Bacon & Cheese on a Roll using La Quercia Pancetta Americano (seared), hard boiled eggs, a poppy seed roll and Seattle’s Beecher’s Cheese. Then, we moved on to the beloved pizza- except deconstructed, using La Quercia Prosciutto, sundried tomatoes, Iowa’s Prairie Breeze Cheddar and New Hampshire’s Stonewall’s Pizza Crackers. Plus, we wanted to highlight great American Bar favorites. We grilled Buffalo Chicken Sausage with some crumbled blue cheese, paired it with Pennsylvania Dutch-style Handmade Pretzels, New Jersey’s Macy’s Cheesesticks and La Quercia Borcellino Salami. We are ending our board on a sweet note and what is more American than apple pie! We placed a Triple Crème Brie topped with some fresh Honeycrisp Apples, finished off with the crumbs of a New York crumb cake. Our board is garnished with beautiful figs, oranges from Florida, dried prunes and apricots to bring out vibrant colors. However, we also chose some fresh fruits that celebrates American colors- red, white and blue using strawberries, blueberries, and blackberries against a white Cypress Grove Goat Cheese from California. We also included our favorite Hampton’s Honey as a perfect complement to both the fruits and cheese. Grace’s Marketplace is a family market with strong Italian-American roots. We have used imported European ingredients for decades. However, we are so excited that high quality European-style cured meats are now being made in our back yard, thanks to La Quercia. It was our pleasure to participate in this challenge and showcase American classics using delicious gourmet products made right here in the US!

Aperitivo

Grand Rapids, MI
322 out of 20114 votes (1.6%)

What’s on your board?

Prosciutto Americano, Cinta Salami, and Nduja from La Quercia. Cultured butter, cornichons, grainy mustard, Spanish olives, pippara peppers, pickled carrot, and french baguette to finish the plate. Enjoy!

MEDITERRA CAFE

PITTSBURGH, PA
319 out of 20114 votes (1.6%)

What’s on your board?

This board is displaying a beautiful array of La Quercia fine meats, including their Prosciutto Americano, Speck Americano, Spicy Borsellino Salami and New Jersey sticks. The cheeses that accompany them are an aged Gouda, Barbers cheddar, and Jasper Hill Harbison. Additional accouterments are Eat This Bacon Marmalade, Edmund Fallot cornichons, marcona almonds, candied pecans, Mitica honeycomb, dried apricots, fresh radish, and fresh English peas and grapes.

Eataly

New York, Boston, Los Angeles, Chicago, Las Vegas, New York, Massachusetts, California, Illinois, Nevada
314 out of 20114 votes (1.6%)
Eataly
Eataly

What’s on your board?

Eataly was founded in Torino in 2007 by Oscar Farinetti, whose vision was a complete experience celebrating authentic Italian food and culture. Combining a retail marketplace, restaurants, food counters, and a cooking school, Eataly’s “Eat, Shop, Learn” philosophy has since spread across the world. Eataly arrived in the U.S. in 2010: today its Salumi e Formaggi counter has become one of the country’s most renowned destinations for high-quality local and Italian imported salumi and formaggi (or cheese and cured meats!). On Eataly’s board: La Quercia's acorn edition Tamworth 'Prosciutto', paired with fresh wild ramps and gooseberries; La Quercia's 'Nduja' spread, with Saxon Creamery's Snowfields and house-made apricot mostarda; slices of La Quercia's sweet Borsellino Salami, topped with fresh maitake mushrooms. Pairings are served on Talbott & Arding caraway rye crackers and garnished with muscat grapes.

Chantal's Cheese Shop

Pittsburgh, PA
304 out of 20114 votes (1.5%)
Charcuterie Board at Chantal's Cheese Shop
Charcuterie Board at Chantal's Cheese Shop
Charcuterie Board at Chantal's Cheese Shop
Charcuterie Board at Chantal's Cheese Shop
Charcuterie Board at Chantal's Cheese Shop
Charcuterie Board at Chantal's Cheese Shop
Charcuterie Board at Chantal's Cheese Shop
Charcuterie Board at Chantal's Cheese Shop
Charcuterie Board at Chantal's Cheese Shop
Charcuterie Board at Chantal's Cheese Shop

What’s on your board?

Speck La Quercia, Prosciutto Americano La Quercia, Coppa Americana LaQuercia, Nduja Spread La Quercia, Sopressata Molinari, Calabrese Molinari, Delaware Fireball Smoking Goose, Lupo North Country Charcuterie, Trufa Seca Charlito’s Cocina, Triple Crunch Mustard Kozlik, Cornichons Three Little Pigs, Marcona Almonds

Southern Whey

Southern Pines, North Carolina
254 out of 20114 votes (1.3%)

What’s on your board?

Our board featuresLa Quercia Borsellino Nudja Prosciutto Americano accompanied by all in season North Carolina products Paradox Farm The Rose- Goat Monterey Jack poppy seeds, lemon, rosemary Cheese Louise chevre' Goat Lady Sandy Creek goat with ash Chapel Hill Creamery Calvander- Cow Asiago style aged cheese Hickory Grove- washed rind cow Three Grace's Dairy Melange- goat/sheep/cow brie Looking Glass Creamery Green River-cow blue MaCc's Farm- roses, chamomile, rosemary, chives, parsley, collard and squash blossoms Miss Kelly's Jelly's CV Pilson's Strawberries Turkey's Pecans/Bake House bread/Accidental Baker's Crackers

Nosh Board

Phoenix , Arizona
243 out of 20114 votes (1.2%)

What’s on your board?

Prosciutto Americano, Salami Americano, Coppa Picante! Our La Quercia favorites. Also featured here, sage derby, port derby, Beemster aged Gouda and Spanish Manchego. A variety of seasonal, fresh fruits and candied lemon. Cornichon for a little punch, and beautiful, briny castelvetrano olives.

Boarded

Bergen County , New Jersey
230 out of 20114 votes (1.1%)

What’s on your board?

All boards are filled with organic, local, and seasonal produce. Cured meats and cheeses are all organic, grass-fed, and sustainably raised. And of course all our prosciutto is only the finest, la Quercia!

Elephants Delicatessen

Portland, Oregon
202 out of 20114 votes (1.0%)
Elephants Delicatessen
Elephants Delicatessen
Elephants Delicatessen
Elephants Delicatessen

What’s on your board?

Inspired by simple summer grilling in the back yard, this board is a longful gaze towards the great summer weather to come in Portland. La Quercia's Cinta Salami, Tamworth Ham, and Nduja tie this board together. Cheeses are grilled Caciocavallo di bufala and Narragansett burrata topped with roe. Grilled artichokes, radicchio, and lemons are woven with pistachios and olives. And crispy fried fish tops the whole thing off.

The Cheese Block

Costa Mesa, California
201 out of 20114 votes (1.0%)

What’s on your board?

Our Charcuterie Board features La Quercia Prosciutto Piccante, La Quercia Ridgetop Prosciutto, and La Quercia Ridgetop Speck! We also chose to feature California Creameries by choosing the amazing Cypress Grove’s Humboldt Fog Pacific Remix, Point Reyes’ Original Blue Cheese, and two bite size pieces of Cypress Grove’s Purple Haze Chèvre! In keeping with the California Artisan theme we added some super tasty pickles from local company Pernicious Pickles as well. The rest of the board consists of the freshest and most vibarant fruits, Herbs, and to top it all off some honeycomb right in the middle. Cheers!!

Picnic Catering & Events

Santa Fe , New Mexico
200 out of 20114 votes (1.0%)

What’s on your board?

Organic selection of prosciutto-friendly fruit, vegetables, nuts & pickles. Vermont Creamery Smoked Pepper Jelly Chèvre for Laquercia Prosciutto Picante, Essex Street 1605 Manchego for Laquercia Tamworth Prosciutto and Capriole Creamery’s O’Banon for Laquercia Speck.

The Rhined

Cincinnati, OH
189 out of 20114 votes (0.9%)

What’s on your board?

This board celebrates the spring bounty and includes La Quercia meats as well as Smoking Goose, North Country Charcuterie and cheese include, Capriole Wabash Cannonball, Tulip Tree Hops, Milton Creamery Prairie Breeze, Spring Brook Farm & Crown Finish Caves Tubby, and others, ramp butter made with Vermont Creamery Cultured Butter, dried fruits, pea and mint pesto, local radishes and edible flowers.

Five Minutes Til Midnight Food Co / Midnighters Mobile Charcuterie

Beaverdale, Des Moines, Iowa
184 out of 20114 votes (0.9%)
Pesto Bianco w/ house Anchovy Mint Habanero Verde
Pesto Bianco w/ house Anchovy Mint Habanero Verde
Speck Americano w/ house Devil on a Hatchback (Jalapeno Popper) Cheese Spread
Speck Americano w/ house Devil on a Hatchback (Jalapeno Popper) Cheese Spread
Prosciutto Americano w/ house Original Garlic Marinated (EVOO) Cheese
Prosciutto Americano w/ house Original Garlic Marinated (EVOO) Cheese
Housemade Dunderfunk Rum (9 months)
Housemade Dunderfunk Rum (9 months)

What’s on your board?

Focusing on the Speck Americano, Prosciutto Americano, and the Pesto Bianco - we paired each with signature products from our shop. Our Devil on a Hatchback spread (jalapeno popper), Original Marinated Cheese (Cheddar, Parm, Provolone, Swiss w/ confit garlic and EVOO), and our Mint Anchovy Habanero Verde - to give this board a fusion between two great Iowa companies. Naturally, we have a house made dunderfunk rum to pair with it all.

Orrman's Cheese Shop

Charlotte, NC
152 out of 20114 votes (0.8%)

What’s on your board?

A minimalistic approach to highlight the beauty of Spring. Included on this board is La Quercia's Prosciutto Americana, Salami Borsellino and 'Nduja. We've paired them up with Ramps, a seasonal Spring chèvre, Buchette with flowers and Coppinger. Pickled Cauliflower brightens the color palette (and the palate), honey sweetens the deal.

SPREAD & CO.

Austin, Texas
142 out of 20114 votes (0.7%)

What’s on your board?

La Quercia's Prosciutto Piccante, 'Nduja, Prosciutto Americano + Sweet Grass Dairy's Green Hill, Revelation Cheese's El Dorado, along with our house made whole grain mustard and pickled cauliflower + green beans

TABLO Laguna

Laguna Beach, CA
113 out of 20114 votes (0.6%)
TABLO La Quercia Grazing Board
TABLO La Quercia Grazing Board
TABLO La Quercia Grazing Board
TABLO La Quercia Grazing Board

What’s on your board?

This TABLO Grazing Board showcases the phenomenal La Quercia meats Ridgetop Prosciutto, Iberico Paleta, and Coppa Americana. This delicious charcuterie is paired with a variety of Cheeses, Fruits, and Accoutrements including Cypress Grove Humboldt Fog Pacific Remix, Cow Girl Creamery Mt Tam, Marin French Petite Brie, Stonewall Kitchen Raspberry Peach Champagne Jam, Sir Kensington's Spicy Brown Mustard, Muscat Grapes, The Ecology Center fresh picked Strawberries, Driscoll's Berries, Castelvetrano Olives, Garden Fresh Herbs & Edible Flowers, and additional deliciousness. Thanks for taking a look at our Board!

Cheese Plus

San Francisco, California
96 out of 20114 votes (0.5%)

What’s on your board?

At Cheese Plus we love La Quercia Meats! In this case we use the Smokey Speck, the Buttery Prosciutto Americano, and the Tasty and spicy Nduja. Our cheese cake is made out by three delicious cheeses: our alpine cheese contest winner; Alp Blossom from Sennerei Huban, Austria, Trufa La Mancha from Vega Sotuelamos, Spain, and Truffle Tremor from Cypress Grove, Arcata combine with edible flowers, olives, and Marcona Almonds.

Antonelli's Cheese Shop

Austin, Texas
95 out of 20114 votes (0.5%)

What’s on your board?

This is our regularly-offered charcuterie board, pictured here proudly featuring 3 different La Quercia cured meats - Speck Americano, Borsellino Salami, and 'Nduja. Accompaniments include all the perfect pickled, tangy bites to contrast with the palate-coating, delicious decadence of cured meats: golden and red African peppedew peppers, balsamic cipollini onions, cornichon pickles, and castelvetrano olives plus the complement of salty Quico corn nuts.

BXCR Wine Bar

Anaheim , CA
84 out of 20114 votes (0.4%)
La Quercia 'Nduja Canapes Topped with Semilla + Ancho Chile Salsa, Gherkins, Viola Petals, & Tear Drop Peppers
La Quercia 'Nduja Canapes Topped with Semilla + Ancho Chile Salsa, Gherkins, Viola Petals, & Tear Drop Peppers
La Quercia Coppa served with Washed-Rind Champagnier, Teahive Cheddar, Fluer de Sel, Drea's Triple Berry Jam & Seasonal Fruit
La Quercia Coppa served with Washed-Rind Champagnier, Teahive Cheddar, Fluer de Sel, Drea's Triple Berry Jam & Seasonal Fruit
La Quercia Speck served with Central Coast Washed-Rind Dream Weaver, Drea's Pepper Jelly, Pea Tentrils, & Candied Mustard Seeds
La Quercia Speck served with Central Coast Washed-Rind Dream Weaver, Drea's Pepper Jelly, Pea Tentrils, & Candied Mustard Seeds

What’s on your board?

Board #1 - La Quercia 'Nduja Canapes Topped with Semilla + Ancho Chile Salsa, Gherkins, Viola Petals, & Tear Drop Peppers Board #2 - La Quercia Coppa served with Washed-Rind Champagnier, Teahive Cheddar, Fluer de Sel, Drea's Triple Berry Jam & Seasonal Fruit Board #3 - La Quercia Speck served with Central Coast Washed-Rind Dream Weaver, Drea's Pepper Jelly, Pea Tendrils, & Candied Mustard Seeds Paired with Ponga Sauvignon Blanc & Jamieson Ranch Cabernet

The Cheese Shop of Des Moines

Des Moines, Iowa
73 out of 20114 votes (0.4%)

What’s on your board?

Our board is a celebration of all things La Quercia & American artisan cheese. From La Quercia you'll find Acorn Edition Prosciutto, Prosciutto Americano, Cinta Salami, Nduja, Lomo Americano & Iberico Lardo. We've also featured some of our favorite American artisan cheeses! From Zingerman's Creamery, Lincoln Log. From Milton Creamery Prairie Breeze. Tulip Tree Creamery has provided Trillium. Last but not least from our friends from Upland's Dairy we have the esteemed Pleasant Ridge Reserve. All this accompanied by fig spread, fresh peaches & grapes with dried apricots! TCS blended mustard, marcona almonds, Ames Farms honey & smoked sea salt butter and fresh radishes! Enjoy!!

Clinton Street Social Club

Iowa City, Iowa
66 out of 20114 votes (0.3%)

What’s on your board?

House-made chutney surrounded by Nduja, prosciutto, pancetta, borsalino, coppa picante, Hook's gorgonzola, Marine petite breakfast, Sartori Merlot, Local Crumb bread, House-made pub mustard, berry preserves, and cornichons

G R A Z E htx

Houston, TX
63 out of 20114 votes (0.3%)
The perfect picnic spread a la La Quercia!
The perfect picnic spread a la La Quercia!
So many La Quercia meats.... where to start?!
So many La Quercia meats.... where to start?!
Aside from La Quercia meats, nearly everything on a G R A Z E board comes from a local business. All the cheese, honey, jam and fruit support Texans!
Aside from La Quercia meats, nearly everything on a G R A Z E board comes from a local business. All the cheese, honey, jam and fruit support Texans!
This plate looks ready for grazing... Let's G R A Z E!
This plate looks ready for grazing... Let's G R A Z E!

What’s on your board?

On this Classic G R A Z E board, there is La Quercia Pancetta, La Quercia Prosciutto Picante and La Quercia Speck. This board also has 4 Texas made cheeses, fresh and local fruit, Texas jam, and of course, local flowers. Everything's better in Texas, right? Let's G R A Z E!

The Traveling Cheeseboard

St. Pete/Clearwater, Florida
55 out of 20114 votes (0.3%)
The All American
The All American

What’s on your board?

Today's board is All American!! -Julianna from Capriole -Marcona Almonds from GFI -Proscuitto Americano from La Quercia -Chocolate Whipped Honey from Savannah Bee -Blue Jay from Deer Creek -Speck from La Quercia -Castlevatrano Olives from GFI -Cabot Cave Aged Bandage Wrapped Cheddar from Jasper Farm -Comeback Cow from Dorothy's -Sweet Drops from Il Gillitore -Emmentaller Cheese Bites from Specialty Sellect -Onion Jam from Taste Elevated -N'Duja from La Quercia -Big John's Cajun from Beehive Cheese Company

Squibb Coffee and Wine Bar

Grand Rapids, MI
18 out of 20114 votes (0.1%)

What’s on your board?

Our favorite OVERBOARD//SPRING BOARD-- La Quercia favorites paired with our spring inspired passengers. Fresh Radish & Carrot + Vermont Creamery Bijou + La Quercia Speck + a bit of Rare Bird Peach Lavender Jam + Albala Tierno + La Quercia Cinta Salami + Hinman Settler + Apricot. Cheers!

Cheesemongers of Santa Fe

Santa Fe, New Mexico
11 out of 20114 votes (0.1%)
Bruschetta Canapés
Bruschetta Canapés
Highlighting the beauty of speck.
Highlighting the beauty of speck.
Acorn Edition Finish
Acorn Edition Finish
Black Garlic Close-Up
Black Garlic Close-Up
Bruschetta Close-Up
Bruschetta Close-Up

What’s on your board?

We wanted to create boards that highlight the beauty of each La Quercia meat we selected, so we’ve created a trio of elegantly simple features. First, canapés of house-made bruschetta with fresh tomatoes, mint and chopped sardines sitting atop a paper thin slice of Iberico Lardo and accompanied by a Lardo-wrapped pommodoracio drizzled with balsamic. Next, the elegant smokiness of La Quercia Speck is highlighted by a house-made black garlic infused triple cream (Trillium, from Tulip Tree Creamery) and contrasted with hearty slabs of kosher dills. Finally, a take on the classic pairing of melon and prosciutto showcases La Quercia’s gorgeous Acorn Edition Prosciutto wrapped around a slice of mango and a Calabrian chili, all anchored with an entire ball of fresh Narragansett Creamery mozzarella.

Cured and Cultivated

Atascadero, CA
4 out of 20114 votes (0.0%)
7 Circles of charcuterie
7 Circles of charcuterie
Grazing table - breakfast for champions!
Grazing table - breakfast for champions!

What’s on your board?

Breakfast for champions!

La Pera Catering

Austin, TX
4 out of 20114 votes (0.0%)

What’s on your board?

A very special night held with dear friends that love events just as much as we do! We celebrated Foster ATX's 2 Year Anniversary with a board for the books, La Quercia Speck & Proscuitto, all the Antonelli's favorites in the cheese department + there always has to be grapes. We like to deck our La Dama boards out with fun & fresh ingredients like freeze dried raspberries, crispy plantains & house made seasonal jams & spreads. The awesome fresh and local ingredients in Austin, Texas make it just that easy! Photo Cred: Claire Pedregon @clairepedregon